Gin and Tonic Lemon Lollies – Strictly For Grown Ups!

These lollies are great fun at parties and barbecues, perfect to make in advance for an easy dessert. Try using your other favourite drinks such as Pimms or Mojitos.

Makes 6 lollies
Ready in 4 hours
35 ml gin
½ lemon, juiced and zest finely grated
45 ml (3 tbsp) sugar syrup (available in most supermarkets)
250ml tonic water

Prepare the lolly moulds by first rinsing with warm water.
Combine all the ingredients in a jug and pour into the prepared moulds, leaving a small gap at the top.Clip the handles onto the moulds and place in the freezer and leave for a minimum of about 4 hours.

To serve the lollies, run the lollies in their moulds very briefly under warm running water and serve immediately.

Rachel Carter

Rachel is a lover of all things foodie with over 20 years in the food industry- working in everything from new product development to food marketing, recipe and food writing. She’s also a member of The Guild of Food Writers, as well as being a judge for the Great Taste Awards. When she’s not in the kitchen she loves running and walking with her two spaniels and eating cake!